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Currently taking meat chicken orders for 2026!
Reserve a whole, half, or quarter animal and customize your processing order. Get the best bang for your buck.
Reserve a whole, half, quarter, or multiple animals
Get priority for upcoming batches
Includes the option to customize the cuts you will receive
Wait times depend on when the next batches will be ready
Perfect for those who want consistent access to quality protein options
Best value
More diverse cut options available
Pasture Raised Chicken
Pasture Raised Chicken
Freezer Filler pre-orders start at 10 chickens. Chickens can be purchased whole or customized with the following cut options.
Customers have the additional option to keep any or all of the offals.
Next available date: August 1, 2026
Cut Options
Whole chicken (whole or cut-up)
Breasts (bone-in or boneless) (skinless)
Leg Quarters (bone-in)
Thighs (bone-in or boneless)
Drumsticks (bone-in or boneless)
Wings (bone-in)
Ground Chicken
Frames/Backs
Soup Kits
Offals (Heart, Liver, Neck, Feet, Gizzards)
Pork
Pork
Freezer Filler pre-orders start at half a pig. Pork orders can be customized with the following cut options.
Customers have the option to to choose to grind any of the following cuts into sausage instead.
Next available date: Mid-January 2027
Whole Pig $2.25/lb ($150 deposit) (Live weight + processing fee) Approximately 120 - 150 lbs of Pork.
Half Pig $2.50/lb ($75 deposit) (Live weight + processing fee) Approximately 60-75 lbs of Pork.
Cut Options
Sausage (choice of mild/hot/brats)
Bacon (smoked or not smoked)
Ham/Roast
Babyback/Spare Ribs
Pork Chops (bone-in or boneless)
Tenderloin
Boston Butt (Shoulder Rost)
Picnic Roast
Liver
Pasture Raised Beef
Pasture Raised Beef
Freezer Filler pre-orders start at a quarter cow. Beef orders can be customized with the following cut options.
Customers have the option to choose to grind any of the following cuts into burger meat instead.
Next available date: Late 2027
Cut Options
Front Quarter
Shank Roast
Brisket
Ribeye Steaks (bone-in/ boneless)
Chuck Roast
Shoulder Roast
Ribs
Rear Quarter
T-bone Steak/ Tenderloin/ NY Strip
Sirloin Steak/Roast
Tri-Tip Steak/Roast
Bottom Round Roast
Top Round Roast
Sirloin Tip Roast
Flank Steak
Skirt Steak
Ox Tail
Miscellaneous
Marrow Bones
Liver
Heart
Tongue
Soup Bones
Cube Steak
Burger/Patties
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