Pasture Raised Beef

The cattle spends their entire life in the pasture, foraging in new paddocks every 1-3 days during the grazing season.

For the health of the cattle, occasional hay and feed are supplemented to maximize nutrition.

We aim for a 10-12 week hay feeding period during the winter months, to maximize their time on a diet of fresh grass.

This management style produces a healthy fat content, which presents as wonderful marbling within the final product without it being overly fatty.

Focused on soil quality and conservation, our pastures are never overstocked. 

Cattle are fenced out of our creeks to keep manure and urine where it should be - rejuvenating the soil and out of the waters. 

We work with the Anderson County Soil Conservation District to follow current best management practices on land and cattle management. 

Rotational grazing follows the natural patterns of bison herds who grazed on the land long before we were here. It spreads manure more evenly across grazing plots and returns the nutrients back into the soil.